Shake – Black Diamond – AAAA Ounce (28 Grams)

Buy Shake – Black Diamond – AAAA Ounce (28 Grams) at Ganja West Online Dispensary Shop

Black Diamond Shake AAAA is the medical marijuana strain which is bred in the Northern California region as clone-only strain. This is an indica-dominant strain and is considered as a rare strain. The THC levels of this strain range between 18 and 24%. The buds of the plant will be remarkably frosted with few of the remarkable trichomes. The buds contain orange-colored hairs which are long and thin shooting out of the denser bugs. The aroma of this particular strain is found to be earthy and musky and will be more or less like that of red wine. When the users sniff-up closer, this strain smells highly pungent. The taste would be similar to the smell and the taste of strong indica will be left in the user’s throat for some time. This strain is recommended to be used as a nighttime smoke by insomnia patients as this highly sedative. This can be used for alleviating pains, muscle spasms, nausea and anxiety. Furthermore, Black Diamond tends to cause hunger in the users and hence can be used by the people who suffer from loss of appetite.

Why Shake?

The smaller pieces of cannabis flower that were once part of larger buds. Shake usually falls off buds when handling them or when they get jostled around in packaging.  Grind It Up and Add It to a Joint.  Put it in your Vaporizer. A few bits of ground remnants should serve you for a couple of bowls, which is great when your wallet is as empty as a bird’s nest in December.  Keep in mind that the shake from the bottom of your bag is often just as potent as the nugs it came with, even though it may be a bit too messy to smoke or vape sometimes. That being said, it’s perfect for making weed edibles for example.

You can infuse it into oil or butter and cook it with pretty much anything.  However, remember to decarboxylate your shake first – by that I mean heat it up before you infuse it into anything. Otherwise, it won’t release THC into the oil/butter, and all your effort will go down the drain. A light sauté in oil for about ten minutes before cooking it into an edible should do the trick.