Kief – Meat Breath – Hybrid

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Kief – Meat Breath is a rare evenly balanced hybrid strain (50% indica/50% sativa) created through crossing the infamous Meatloaf X Mendo Breath strains. With this bud, the name says it all – you’re going to get one insane flavor that will leave you tasting it for hours on end. Meat Breath ahs a super dank and spicy citrus diesel flavor that has a notable hint of meatloaf upon exhale. The smell takes a more pungent turn, with harsh chemical diesel and spicy rotting meats filling any room with its potent stench.

The Meat Breath high is just as addictive as the flavor, with well-balanced effects that hit both mind and body with a heavy potency thanks to its high 24-29% average THC level. You’ll feel a euphoric onset settle into your mind soon after your final toke, filling you with a lifted energy that’s pretty mellow. As your mind lifts, your body will begin to settle into a light relaxed state that leaves you completely pain-free and at ease with the world around you. Thanks to these effects, Meat Breath is often chosen to treat conditions such as chronic fatigue, depression, chronic pain, nausea or appetite loss, and chronic stress.

What is Kief?

To begin, kief refers to the trichomes of cannabis that may accumulate in grinders. Kief contains a higher concentration of cannabinoids. Traditionally, kief has been pressed into hashish for convenience in storage. After the kief is collected, it is heated and pressurized which turns into hashish. Lastly, it can also be vaporized or smoked.

Kief is usually darker than trichomes, ranging from gold to brown. It’s a powdery substance that is somewhat sticky, though less so than trichomes on a bud.

How to Use Kief

Now that you have a pile of kief, what to do with it?

First, potency can increase with a dusting of kief on top of your bowl. Corner your hits to get the most, which entails burning a quadrant of the bowl at a time. We want to point out that kief burns very quickly. As a result, we recommend spacing it over the outer lining of your bowl to ensure it burns longer. Otherwise, you’ll end up wasting it.

Next, pepper your cannabis with a pinch of kief. The extra trichomes should stick to the ground leaves, adding potency to your joint.

For a more advanced experience, dampen the outside of your joint with a lick. Then, roll the top 1/3 of the joint in kief. This kief-coated joint is often call a “twaxed” joint.

Also, Cannabutter has many uses, and you can add kief to it to boost potency. Remember to mix the kief in with the flower when you decarboxylate it.

Learn more about kief here!