AMG Hash

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Import – AMG Hash has a slow build high but is long-lasting once it kicks in.  Some of the world’s best hash comes from the Beqaa Valley in Lebanon.

What makes Lebanese hash different from other variations is the way it is cultivated and then aged over one or two whole seasons (4-8 months).

Growers leave plants on the field until they have nearly dried, at which time they will be a reddish-brown colour.  They are then harvested and brought to a barn, where they are hung and dried much like tobacco.

Dried buds are rubbed over a fine silk cloth, producing a powder that is stored inside plastic bags, where it is aged until winter. This process allows Lebanese hash to develop very strong spicy and woody notes, along with a smooth flavour.

Taste: Very spicy, harsher than Moroccan. Lebanese is quite an acquired taste

Consistency: Soft and malleable. Usually the slabs are very thick and not elastic

Effect: Cerebral, stony

What is Hash?

Hash is a form of concentrate that you can smoke or vape. It has a sticky, dry consistency. Capturing the full essence and aroma of living cannabis is the primary goal. Known for its texture, Hash is one kind of cannabis concentrate with high levels of THC. This differentiates it from other concentrates.

First, the process to make hash starts with trichome removal. This is done with physical manipulation and temperature changes, not with the use of solvents.

Lastly, the color of hash can range from brown to dark green. Hash tends to be potent with a lot of THC. Consumers love it!

How is it Used?

First, when trying out hash for the first time, our advice is to start with a low dose and go slow. The best way to consume hash is by dabbing or vaping it.

You can also put some in your joints or throw some in a bowl. You should use a dab tool or something else to help collect the concentrate. Take your dabs at a low temperature and pull slowly to fully enjoy the spectrum of flavors.

Finally, you’ll definitely want to keep it cool. As a result, it’s worth getting a silicon container because it tends to adhere to other substances.

Learn more about Hash here!