Piatella Hash Full-Melt (Cold Cured) – Peanutbutter

Buy Piatella Hash Full-Melt (Cold Cured) – Peanutbutter at Ganja West Online Dispensary Shop

How Is Piatella Hash Made?

There are several approaches to making piatella hash (or piattella hash). The thing they all have in common is a long cold curing process and at least one stage in which the hash is vacuum sealed inside a vacuum sealing bag or wrapped in cellophane, foil, or plant-based cellulose to make the terpenes sweat.

This is the process we use at Lowtemp:

1. Start with full-melt bubble hash made from fresh frozen cannabis and dried in a freeze dryer. Drying the bubble hash in a freeze dryer results in a lighter color. Please note that not all strains will produce true piatella form. You might need to experiment to find the best strain.
2. Seal 90μm-120μm hash in a small glass jar inside a refrigerator.
3. Allow it to nucleate for 4-6 weeks.
4. Open the jar and lightly whip the hash to homogenize.
5. Remove the hash and place it inside cellophane to form a small flat brick.
6. Let the cellophane-wrapped brick sit at room temperature until the terpenes start to sweat.

The result of this long cold cure process (with minimal oxygen exposure) should be a soft but stable consistency that holds its shape when sliced. Photos of piatella from Uncle’s Farm can be seen oozing with terpenes, which is the gold standard in the eyes of piatella connoisseurs.