Buy Nepalese Temple Ball Hashish at Ganja West Online Dispensary Shop
Nepalese Temple Ball Hashish is known for its sticky, resiny, color and texture, its sweet, tangy taste, and its narcotic, dream-inducing high. It is now becoming a rare item. This is the type of hash that is legendary.
Crafted in the mystical mountains of Nepal, it embodies the essence of ancient cannabis culture. Renowned for its unmistakable stickiness, this hashish exudes a sweet, tangy aroma that entices the senses. Moreover, it has a resinous texture and captivating color.
Its illustrious reputation extends beyond its sensory appeal. It delivers a potent and also dream-inducing high that has become legendary among enthusiasts. However, its rarity adds to its allure, making it a coveted treasure for connoisseurs seeking an authentic and transcendent cannabis experience.
Temple Ball is not just a product; it’s a testament to the rich tradition and heritage of hash-making in the Himalayan region, where each ball is meticulously crafted with reverence and expertise.
Verified owner Philippe Bouchard (verified owner) –
This stuff is amazing. Very terpy. Red berries, lemon, hits of pine. Sticky-icky. Looking forward to buy more!
Verified owner FunkasPuck (verified owner) –
Truth… was expecting 20 X 2.5g wrapped temple balls in a fancy little box, whats pictured above is 20 X 50g temple balls in a fancy little box…
One 50g ball of the greatest hash this guy has ever smelt or tasted, and I’d happily bet a coffee this is the best hash on Canadian soil atm.
So terpy… strawberry/lemon/hint o pine, and full melt in my dab rig… easily 5 star, if not a full 6.
Thank you ganja west, truely a treat!
Verified owner Luc Durivage (verified owner) –
as a 50 years old hash smoker experience i can say truly it is similar to the produce i had in the 1975-80 Temple ball little bit different aroma but i beleive it is normal the fragrance of this hash is unique i do not regret to buy it and i will probably get few mores ball before it sold out Good Job Ganja West to find this little sweet produce and hope you get one day the Red Indian Kashmir