What is Cannabis Salt?

When you hear the word “edibles,” you likely think of sweet THC gummies, pot cookies, or ooey-gooey weed brownies. But what about those people who prefer salty snacks? It might sound crazy, but not everyone is a chocoholic or dessert fanatic – some people prefer salt & vinegar chips over a piece of cake.

We believe that each person should enjoy their own cannabis experience, so we’re introducing a new way to get high at the dinner table – cannabis salt! This convenient and versatile infusion is perfect for any level of smoker, and is a great way to enjoy your marijuana without having to prepare anything elaborate.

Would you like to add a little bit of your favorite cannabis salt to your favorite food? With a little practice, you’ll be able to create delicious cannabis infusions that will enhance your food experience in countless ways. Let’s take a look at the steps involved in making cannabis salt, and then explore some of the top recipes for using cannabis salt.

What Is Cannabis Salt?

Cannabis salts are a simplified way to enjoy the benefits of cannabis edibles. They are not cooked, baked or mixed with any other food or drink, and they offer the benefits of cannabis in its granulated form. Just like cannabis oil, cannabis salts can be added to meals or treats to enhance their flavors and provide cannabinoids.

Some people prefer high-THC cannabis salts to add a powerful kick to their meals, while others prefer CBD cannabis salts to help them relax after eating. Cannabis salt can make your next meal or snack more chill or more psychedelic – it all depends on how much you want it. Plus, cannabis salts are extremely customizable; you can add as much or as little as you like.

We don’t want to be biased, but there really aren’t many downsides to hemp salt compared to some other weed foods. Here’s a list of the benefits we’ve come across while reviewing the pros and cons of hemp salt recipes we’ve come across:

Cannabis salts make it easy to add cannabis flavor to any meal – without having to worry about carrying around a lot of separate ingredients. Plus, they’re compact and discreet, making them perfect for when you want to enjoy cannabis but don’t want to be seen doing it.

Making your own salts with cannabis is easy, and you can customize the flavors and potency to your liking. Adding salts to your weed can give it a unique flavor and extra punch.

Making cannabis edibles is easy – just follow one or two simple steps and you’re good to go. Choose a recipe and potency, then shake on as much cannabis salt as you need to taste great or enjoy your desired level of THC.

With cannabis salts, you can control your dosage easily, while also getting the intense cannabis buzz you crave. Plus, with the variety of flavors and strains available, you’re sure to find the perfect one for you.

Cannabis salts retain their potency for a long time, so you can use them for months or years without having to worry about them going stale.

Cannabis salts are easy to absorb and can be used in many different recipes. Simply dissolve them in a liquid and add them to your next culinary creation.

How to Make Cannabis Salt

Cannabis salt can be used in a variety of recipes, including soups, stews, and sauces. It can also be used as a garnish or seasoning for food. Making cannabis salt is a simple process that can be completed with common kitchen supplies. All you need is a stove or oven, some jars and pans, and parchment paper.

Looking to add a little THC to your life? Our curated selection of cannabis strains offers a variety of options to suit any preference. Want to up the potency? Just increase the recipe by 5 grams, and continue to do so by 5 grams if you’re increasing the batch size. In the meantime, let’s get started with the essential ingredients: ½ cup of salt and ⅛ cup of grain alcohol. We’ll need two mason jars or sealable cups, and we’ll also need a baking pan + parchment paper. After that, it’s time to get our strainer ready. Finally, we can begin to make your cannabis extract.

Making your own cannabis salts is easy and can result in a variety of different cannabinoid concentrations. Just follow the steps outlined here and you’ll be ready to create salts with any desired THC, CBD or other cannabinoid levels.

Next, add your desired essential oil (if using), and seal the jar. Give the mixture a few shakes to mix everything together, and then let it sit undisturbed for two weeks. After two weeks, you’ll have a beautiful, aromatic cannabis oil! First, place the cannabis flowers, alcohol, and salt into a clean mason jar. We suggest using grain alcohol as it has the right ratio of dissolution/absorption, but it’s ultimately up to you what kinds of alcohol, salt, and essential oil you use.

Place the jar in the freezer for 60-120 minutes to seal it.

Here’s how to make the perfect cannabis cocktail: First, remove the first jar of cannabis and alcohol. Then, you can repeat the same steps with another jar if you want. There’s no need to strain anything additional.

Add ½ cup of salt to the strained mixture and seal the jar with a lid. Shake the contents for 5 minutes or until fully blended.

We recommend preheating your oven to a temperature of 200-215 degrees Fahrenheit to ensure that your cannabis products are cooked evenly and don’t suffer from thermal breakdown.

Once the oven is ready, pour the cannabis-alcohol-salt mixture out onto a baking sheet. Make sure to spread it around with a kitchen utensil, and try to distribute it as evenly as possible.

Bake the mixture in the oven for 12-15 minutes, checking it every few minutes to ensure that all of the alcohol has been evaporated. Then return it to the oven for an additional 12-15 minutes to complete the process. The goal is to evaporate all of the alcohol, so if you see moisture then continue to agitate the mixture and place it back in the oven until it appears dry.

Let the mixture cool and then carefully transfer it to your chosen container.

You’ve made your own batch of cannabis salts! You can increase the batch size by increments of 5 grams (cannabis), ½ cups of salt and ⅛ cups of alcohol. Speaking of booze, whenever you heat up alcohol you need to be cautious because it has the potential to intoxicate through airborne exposure. For this reason, many people choose to let their salts dry/cool after the oven process in their garage or in a covered container, outside. A standard stove hood fan might be enough to remove these alcohol fumes, but to be on the safe side, dry/cool your salts somewhere safe overnight.